Italian Cheese Cake
by Janine Miranda
Miniature Pineapple Upside Down Cupcakes
by Jacqui Rizzo
Stuffed Crust Yo
by Marisa Ward
The Best Pressed Cuban With Plantain & Mojo
by Bonnie Owings
Stuffed Portabella Mushrooms
by Angelo And Brenda
Scrotous Seared Shrimp Salad
by Lou Ann Collins
Baked Talapia
by John M.
Chicken Salad A La Orange
by R Scott Duncan
Deviled Eggs
by MC Morton
Stuffed Lobsters With Fresh Crabmeat And Italian Seasonings
by Angelo And Brenda
Mustard Marinated Free Range Chicken
by Soiree Kitchen To Table
Crusted Grouper Salad Plate
by Bonnie Owings