Bacon Wrapped Breadsticks
by Mary Catherine
Fresh Figs Topped With Goat Cheese And Balsamic Vinegar With Baby Spinach
by Ashley Kennedy
Rosemary Chicken
by John M.
Oxtail By Chef Charles
by Chef Charles Cervone
Beef Heart
by Jamie Brazie
Caprese Salad
by Steve Vinski
Lasagna
by Ellen
Muffuletta: Ham Salami, Provolone, Olive Mix
by Stacy Cook
Chocolate Kahlua Mousse
by Ellen Lane
Coconut Cream Pie Cupcakes With Coconut Mousse Filling
by Jacqui Rizzo
Ali's Kids Meal Quesadilla, Age 3
by Jerrica Knowles
Eggplant Parmagiana
by Angelo And Brenda