Paleo Sweet Potato Pie
by Jamie Brazie
Oxtail By Chef Charles
by Chef Charles Cervone
"short" Ribs
by Andrea Brown
Sangria
by Soiree Kitchen To Table
Stuffed Chicken Stuffed With Sopressato Grande Salami,Fresh Sun Dried Tomatoes, Toasted Pine Nuts Mont Ere Jack Cheese, Fresh Mushrooms, Spicy Chicken Broth, And Italian Seasonings, Brenda On The Asalada With Special Attention And Cabernet Wine, Ah Salute'
by Angelo And Brenda
Yummy
by Christy Reid
Fliet Mignon With A Red Wine Reduction Sauce
by MC Morton
Rice & Beans Bowl - Veggie Style!
by Ali
From Scratch Banana Cake Almond With Cream Frostingwith Pecan Pieces
by Robin
Avocado And Endive Salad
by Soiree Kitchen To Table
Summer Fruit Tart
by Aggie Szymanska
Jambalaya
by Al Critzer