Chicken & Waffles
by Soiree Kitchen To Table
Chicken, Cauliflower Mash, Cooked Carrots And Sprouts
by Jamie Brazie
Prosciutto Wrapped Blue Cheese Stuffed Figs With A Balsamic Syrup
by Soiree Kitchen To Table
Sundried Tomato Pasta Salad
by Mary Catherine
Tavern Ham Roll Ups
by Mary Catherine
Wild Alaskan Salmon Patties With An Avacado And A Boiled Egg. Lunch!
by Jamie Brazie
Taco Salad
by Stacy Cook
Tasting Paradise
by Marisa Ward
Avocado And Endive Salad
by Soiree Kitchen To Table
Baked Brie With Fig Preserve
by MC Morton
Lamb Roast
by Jamie Brazie
Flank Steak Stir Fry
by Mary Catherine