Veggie Wrap
by Nellie Quiros
Barbacoa, Quinoa And Kale Salad
by Ashley Kennedy
Bruschetta
by Mary Catherine
Chicken Satay With Sesame Infused Peanut Sauce
by Soiree Kitchen To Table
Jambalaya
by Al Critzer
Hassle Back Sweet Potatoes
by MC Morton
Goat Cheese With Fig And Rasberries
by Ellen
Leftover Tacos...Mashed Cauliflower, Slowed Cooked Red Wine Short Ribs, Topped With Cabbage & A Balsamic Glaze
by Barbie
Shrimp And Smoked Gouda Grits
by Tracy
Stuffed Chicken Stuffed With Sopressato Grande Salami,Fresh Sun Dried Tomatoes, Toasted Pine Nuts Mont Ere Jack Cheese, Fresh Mushrooms, Spicy Chicken Broth, And Italian Seasonings, Brenda On The Asalada With Special Attention And Cabernet Wine, Ah Salute'
by Angelo And Brenda
Healthy Shrimp Salad
by Chive
Irish Soda Bread
by Jacqui Rizzo