Stuffed Portabella Mushrooms
by Angelo And Brenda
Reuben Egg Roll & 1000 Island Dip
by BONNIE OWINGS
Baked Talapia
by John M.
Pan Seared Rib-Eye Steak With Onion Gravy
by Soiree Kitchen To Table
Ultimate Cuban Sandwich
by Soiree Kitchen To Table
Leftover Tacos...Mashed Cauliflower, Slowed Cooked Red Wine Short Ribs, Topped With Cabbage & A Balsamic Glaze
by Barbie
Stuffed Peppers
by Angelo Vecchiarelli
Mouthwatering Cuisine
by Jennifer Suesz
Onion Bomb
by Connie
Candied Bacon
by Soiree Kitchen To Table
Coconut Custard Tart With Caramelized Bananas
by Soiree Kitchen To Table
Tasting Paradise
by Marisa Ward