Oxtail
by Chef Charles
Kani Salad @ Takara
by Angela Bayak
Charcuterie Board
by The Kitchen Belle
Cheese Steak @ Italian American Civic Association
by Angela Bayak
Caprese
by TheKitchen Belle
Village Sandwich Shop And Grill
by Samantha
Smore Cups
by The Kitchen Belle
Thee Best Jambalaya
by Teresa
Triple Chocolate Mini Bundt Cake
by Roxane Gibbons
Kilwin's At The Beach
by Dayla Boldt
Good Enough To Eat! Made By The Parisian Hostess
by Tamara Zaharczuk
Charcuterie Board
by Bistro Fourchette