Bacon Wrapped Shrimp With Blue Cheese Flan And Buffalo SauceThe bacon wrapped shrimp was a little hard to eat off the skewer, since it was wrapped so tightly, but the flavors paired well together. The blue cheese flan had a nice texture and a slight blue cheese flavor, not overbearing at all. The buffalo sauce was fantastic, but I was a little confused by its existence with this dish, and what I was supposed to eat it with? Was it for dipping the bacon wrapped shrimp, or to eat with the flan? I'm not sure, but it definitely went fine with the flan! This plate was made by: Quail Valley Golf Club6545 Pinnacle Dr, Vero Beach, FL 32967(772) 299-0093 Posted: 2016-01-28 12:36:07 Inquire About This Plate |