Chef's Table 5pmMenu: -Crispy Shrimp Roll with Avocado, Cucumber, Micro Greens and Spicy Mayo -Chopped Vegetable Salad with Blue Cheese Buttermilk Dressing -Pan Seared Rib-Eye with Béarnaise, Roasted Purple Potatoes & Creamed Spinach -Dark Chocolate Bread Pudding Wine & Gratuity Not Included Stop in the store or give us a call to reserve your seat for this class. $75.00 per person Soiree Kitchen to Table - (772)234-5304 This plate was made by: Soiree Kitchen to Table3365 Ocean Drive Vero Beach, FL 32960772-234-5304 www.soireekitchentotable.com/ www.facebook.com/SoireeKitchenToTable/ Posted: 2015-01-09 13:36:32 Inquire About This Plate |