Vero Vine - Online Community & Event Calendar
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique
Carmine & Lucia's Carmine & Lucia's
ELC Adventures in Learning Lecture Series ELC Adventures in Learning Lecture Series
Seahorse Lane Boutique Seahorse Lane Boutique
Florida Archery Foundation Florida Archery Foundation

Dark Chocolate Coconut Pie

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Dark Chocolate Coconut Pie

Dark Chocolate Coconut Pie

For the crust-

4 cups corn flakes (gluten free, nongmo)

· 1-1 1/2 cups unsweetened shredded coconut
· Sweetened condensed coconut milk*
· Pinch of vanilla powder or tsp of extract
· 1/4 tsp almond extract

Preheat oven to 375.Crush up the cornflakes a bit in a bowl with a wooden spoon. Add coconut and stir. Mix extracts into the sweetened condensed coconut milk. Pour milk over flakes and mix till well combined. Crushing the flakes up a bit more. Press crust mixture into a spring form pan or a tart pan with removable bottom (a pie dish would work too but might be harder to remove it) press the crust very well and up the sides a couple inches. Bake for 15-25min. You want it to be crunchy when cooled. Cool the crust completely before adding filling. I put mine in the fridge to speed up this step.

Filling-

· 8-12oz 70% or higher dark chocolate, chopped
· 1 can coconut cream (very important it's cream!)
· 1-2 tbsp coconut oil

Heat the coconut cream till almost boiling. Pour over chopped chocolate and coconut oil. Let sit for a couple minutes then whisk till smooth. Pour into chilled crust and place in the fridge to set up. 2 hrs to overnight.

* to make sweetened condensed coconut milk bring 1 can of full fat coconut milk to a boil with 3/4-1 cup of coconut sugar. Boil for 5 minutes stirring occasionally. Lower heat and simmer till reduced by half. It should be thick when cooled.

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2017-04-11 20:47:45

Inquire About This Plate

Name

Email

Phone

Comments


More Plates in Vero Beach

Egg Rolls
Famous Ahi Napoleon
Flourless cashew butter chocolate chip muffins
Gluten Free Pizza Crust
Pastrami Slider
Thai Beef Tenderloin
Lamb Curry
Chocolate covered strawberry cupcake?!
Deviled Eggs
Mini Fried Pickles
House Aged Hand Cut Ribeye
Beef Jerky Cheese Ball
Roast Duckling a l'orange
Cast Iron 'skillet Apple Cake
Oatmeal Lace Cookies