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Duo Of Duck

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Duo of Duck

Duo Of Duck

Top: Duck confit served on a cornbread puree topped with pickled peaches.

Lower: Seared duck breast on a roasted farro and shiitake mushroom salad topped with sweet and sour red cabbage.

This plate was made by: Vero Viner DeweyIndian River County



Posted: 2015-08-11 20:53:04

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