Fire Molad

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Fire Molad Fire Molad with Pesto, Manchego and Arugula, roasted Tomato Jam, Red Wine Demi, Purple Peruvian Scalloped Potato with a Truffle Mornaise sauce and garnished with Pickled Micro Carrots  This plate was made by: Bent Pine Golf Club 6001 Clubhouse Drive Vero Beach, Florida 32967 (772) 567-6838 www.bentpinegolf.com Posted: 2017-03-28 17:04:45 Make a Plate Inquire About This Plate Name Email Phone Comments

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