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Oatmeal Lace Cookies
Bake for 7-10 minutes. Remove from the oven and allow cookies to cool on the pan for 5 minutes. Carefully remove parchment paper from the cookie sheet and allow cookies to cool completely on the parchment. This is important since they are thin, fragile cookies. Repeat with the remaining cookie dough. Store cookies in a air tight container separated by paper towels or parchment. This dough also freezes well. Place scoops of dough on parchment and freeze. Once frozen place in a air tight container. Bake cookies when desired. Add a couple minutes to the cooking time for frozen dough. Enjoy! Inspired by Better Batter. This plate was made by: A Thoughtful Bite Indian River County
Ashley Kennedy Posted: 2016-11-30 17:06:52 Inquire About This Plate |