Conch Fritters

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Conch Fritters For those of you that don’t know what a conch fritter is, think of it like a hush puppy with diced up conch in it.  The outside had a nice crunch, while the inside was soft and tender.  They were perfectly seasoned and not greasy at all.  Served alongside was a rémoulade sauce that had a slight kick to it.  It was very creamy and a nice compliment to the fritters. - See more at: http://verovine.com/news/category/food/#sthash.glE2qCxx.dpuf This plate was made by: Crab Stop 89 Royal Palm Pointe, Vero Beach, FL 32960 Ellis Buckner (772) 257-5221 www.facebook.com/TheCrabStopofVeroBeach Posted: 2017-04-21 10:15:14 Make a Plate Inquire About This Plate Name Email Phone Comments

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