Steak Tartare A LA Francaise

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Steak Tartare A LA Francaise Steak Tartare “A LA Francaise - ($13.00) - Next dish I selected to taste was the Steak Tartare. This was my first time for steak tartare, so I was anxious to try it. It was served with a raw quails egg still in the shell on top. I poured the quails egg over the top before eating. The chilled tartare contained onions, garlic, parsley and other spices. It was a tad bit under seasoned for my taste, but was very fresh. This plate was made by: Bistro Fourchette 1309 19th Pl, Vero Beach, Florida 32960 Stéphane Becht (772) 770-2071 www.facebook.com/french.bistro.food/ Posted: 2016-07-20 16:57:34 Make a Plate Inquire About This Plate Name Email Phone Comments

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