Braised Short Rib Of Beef, Cheddar Polenta, Horseradish Foam, And Natural PanThe short ribs looked fantastic. They had a natural pan sauce that coated the top of the short rib that was quite tasty! It was paired with a cheddar polenta which went well with the short rib. I tasted the horseradish foam, but I'm not a fan of horseradish in general so I did not care for it. Crispy fried onions completed the dish and were fried and seasoned nicely. This plate was made by: Indian River State College6155 College Ln, Vero Beach, FL, United StatesPosted: 2016-01-28 12:55:01 Inquire About This Plate |