Chocolate Carmel Cupcake/Chocolate Truffle/Vanilla Bean Ice Cream W/ Caramel SauceA very nicely presented dish and quite tasty too! The cupcake was very moist, and was topped with a chocolate candy shell, and a half a piece of caramel sitting on top. The chocolate truffle was coated with nuts and was the most decadent part of the dish! It was smooth, with a light crunch from the nuts, with this explosive chocolate flavor! I wish I would have had time to go back and get another one, it was that good! The vanilla ice cream was also very good, but definitely not the star of this dish. Overall it was an excellent showing for the IRSC Team! This plate was made by: Indian River State College6155 College Ln, Vero Beach, FL, United StatesPosted: 2016-01-28 12:23:21 Inquire About This Plate |