Wagyu Strip Steak

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Wagyu Strip Steak Pan Roasted MS-7 Wagyu Strip Steak – The steak was simply seasoned with salt and pepper and pan roasted with a little bit of olive oil. The side dish was white beech, brown beech, oyster, and Maitake mushrooms sautéed in-house made ponzu butter. The steak was cooked to a perfect medium and was very tender, salty, fatty, and definitely had a very rich beefy flavor. This plate was made by: Citrus Grillhouse 1050 Easter Lily Ln, Vero Beach, FL 32963 Owner Chef Scott Varricchio (772) 234-4114 www.citrusgrillhouse.com www.facebook.com/pages/Vero-Beach-FL/Citrus-Grillhouse/113249112302 www.twitter.com/CitrusGH Posted: 2017-03-25 17:31:18 Make a Plate Inquire About This Plate Name Email Phone Comments

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